This will be my very first "real" knife. Ns love the look at of this one and also the evaluate seem top knotch. Ns really get lost in every one of the japanese knife options. Would certainly this knife come recommended? Why is there only 1 website that selling it. Ns can gain the Miyabi Kaizen i from countless sites, yet from what I have read hear, the stole is not as great as the II.

You are watching: Miyabi kaizen ii chef’s knife

Looks are necessary to me, as well as performance. Any advice would certainly be appreciate.

BTW.. Is the wiki still specific as much as references go? most of the reference I watch in the threads below are no on the wiki list.

Style? - Japanese

Steel? - unsure. Ns dont psychic the extra treatment for a great carbon blade.

Handle? - could go one of two people way.. Watch are vital as this will certainly be displayed.

Grip? ....

Length? 240mm based on recommendations here

Purpose? Home.. Will be key knife used for every cooking

Care? I have actually wetsones I use for lumber planes. Have the right to I usage them because that this knife ?

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level 1
· 3y
I offer a the majority of these and also see a most them returned. Reasons being: •Knife is load too greatly in the manage •Steel that the tongue is thin and bendable •Blade does no hold any kind of luster all these things include up come the knife feeling at times favor a “training knife”. If you’re trying to find an impressive workhorse tongue in the Miyabi family, ns would step up to the Miyabi ArtisanSG2 series. 3 layers of hammered steel, remarkable blade edge, and the many ergonomic (not to point out gorgeous Cocobolo Rosewood) take care of I’ve ever held. Shun is another fantastic option, specifically if the Damascus patterning is her aesthetic. Your customer business is height notch need to you ever run into any type of issues v your blade together well. Marketing knives is the favorite part of mine job, ns love guiding people on your knife-buying journey!


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level 1
· 3y

I like the core steel in the Kaizen II line end the original. It's a bit much more durable. Also the handle has a bit more plumpness to it in the more recent version. The totality Kaizen II arsenal is to exclude, to that retailer i beg your pardon is why you're just seeing the on one site. If you want the exact same performance for much less $, the Miyabi advancement line may be that interest. Those chefs velvet have much more height to them, practically as much as Kramers.


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level 1
· 3y

After initially being attracted to the feature collection and looks, ns tried these in both 210 and 240mm in a Sur La Table store. I didn't like them.

The an essential problem is the it bag a thin, lightweight blade v a take care of that has actually metal weights added to the in the form of a bolster and endcap. The blade's profile and also thickness seem suited to push/pull cutting and also light chopping, yet the balance point is significantly ago on the handle, which feels unstable/imprecise and also doesn't allow the blade's weight assist with cutting. The take care of is heavy, as if to help with rocking, yet with a light blade that's not especially tall, rocking isn't ideal. The 240 is definitely well balanced a bit much better than the 210, and if it had actually an all-wood handle with no bolster, i think it would certainly be a good knife.

The Miyabi ns did choose was the Evolution. Not only is it inexpensive for a kitchen knife in AEB-L in ~ $90 for the 8" version, but the style choices make much more sense come me. This is a German-style style shaped and weighted largely for rocking, however with a blade that's thinner and harder as is typical of Japanese knives.

When you create that looks room important, space you looking for a much more flashy look? I uncover a classic, rustic look prefer this quite attractive, but I can understand world finding that old-fashioned or boring.

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For other a bit flashy, possibly the Masakage Yuki (note: price is in CAD). I've handled this knife and found it to be fairly well assumed out, and well made. I virtually bought it, but liked the feel and balance that the Masakage Mizu better (pretty was not an important consideration, and I dislike the plastic ferrule on the Mizu).