Panel A Square Cake In Fondant and Keep Those spicy Edges and Corners
Have you ever before spent forever getting the perfect buttercream edges on her square cake just to cover that in fondant and lose all that hard work? periodically a soft corner on a square cake is just fine but if you’re making buildings or just need SUPER spicy edges, perhaps you should try paneling!
Visual learner? watch my video tutorial on just how to dashboard a square cake using fondant