Victoria:You must have the glazed oysters with caviar. Also, the Louisiana butter cake is what desires are make of.
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Chris:The oysters and caviar app is amazing
SFGate:Specialties: Buckwheat blini through smoked salmon, creme fraiche and also caviar; glazed oysters; roasted lobster v potato puree, mushrooms, edamame and also tarragon; cacao souffle through two sauces. Review more.
Eater:Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a brand-new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and also Japanese Wagyu. Read more.
Marc:Eater '16 many REMARKABLE single BITE Banana with caviar - nugget that banana mounded v caviar, pecans, and gold sheet — a salted caramel banana separation catapulted into luxurious, savory stratospheres
Susan Lai:Everything was amazing! Caviar to be exceptionally an excellent & so was the brioche.
Michelle Law:The uni end cauliflower purée v caviar, gently cooked wagyu, and chestnut cream v water buffalo ice cream cream over coffee gelée we're amazing. Lovely for a distinct occasion. Menu transforms weekly.
Edmund Boey:Everything is great here haha, however we obtained an uni and caviar food in our tasting menu, finest dish the the night!
Jane Friedman:An incredible and memorable tasting menu worth the expense. Certainly splurge on the alcohol pairings - the end of this world.
Runqiu Cai:Amazing sushi and an excellent value. Obtain the $75/person prix fixe menu. The 1849 oyster, toro truffle caviar, hamachi pear, and green tea creme brûlée are the best.
Brian Strauss:Mind blowingly good. Mind blowingly expensive. A glass the Krug greeted us while we took turn off our coats. Oodles of courses out of a dream. Feather for the caviar enhancement because once in a lifetime.
Eater:Saison’s tasting menu expenses $398 per person. Before a enjoy the meal veers into sea urchin, abalone, and also hairy pig, for example, you could be served a mound that caviar paired with biscuits new from the oven. Read more.
H K:The food selection is constantly changing, and also that's amazing with new ingredients indigenous California. Suppose to gain a 3 that meal. Don't forget to include caviar service!!
SFist:The standard Parmesan budino (described by Michael Bauer as the finest, most exquisite custard, surrounded by small greens and also topped v black truffle caviar) is a should ... Together is a fat wallet. Read more.
Jon B.:Try the pear ravioli stuffed with foie gras, or the sturgeon through truffle, kusshi oysters, and also osetra caviar
Bon Appetit Magazine:Local Russets are fried in rice bran oil and dusted with a Lowrey’s-style house seasoning. Climate comes the four-layer dip.You can choose either exhilaration trout roe or locally farmed sturgeon caviar. Check out more.
An Sheng:Appetizers, salads, caviar, breads were amazing. The sole and bass to be disappointing. Faves: tuna tartare, amberjack
Marc:Esquire: Decadence in the type of wild game, huge crustaceans, splendid heads the radicchio, sometimes served life or cooked over open fire; ~ above the side, copious amounts of caviar and oysters
Noah Weiss:Great food, beautiful vibe, tasty cocktails. Expensive but much much more approachable than Saisson. Uni, all the veggies, rabbit, clams.
Samantha Berg:Oh. Em. Gee. Caviar bite, caviar v creme fraiche and also truffled beet pancake. Don't miss!
Brodie Olmstead:From environment to cocktails, from company to seafood, every little thing is height notch. We come for the brand-new Year's night tasting menu and also were blown away.
Brian Strauss:A mainstay on my personal "martini trail". Love the classic SF cocktail atmosphere. Love the potato and also caviar puffs.
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SFGate:The Osetra caviar on exhilaration brioche v creme fraiche and also blis maple is a signature of cook de cuisine kris Kajioka. You have the right to make bookings online, but there's likewise a sizable bar in the front. Review more.
emily chen:Basically come here for the amazing but gout inducing food. The foie gras, caviar, bone marrow dumplings, and octopus room stellar. Cocktail program is amazing -wines are an extremely pricey. Decor